Nutrition as an Input and an Outcome of Resilience

The concept of resilience and its practical application in food security and nutrition, both in policy formation and implementation, has recently become a topical issue among humanitarian development communities.

Image

Today at the United Nations, a panel discussion on nutrition aimed to propose approaches and develop a concrete action plan that can be taken to strengthen resilience towards the root causes of malnutrition. Building upon the discussion and conclusions from the IFPRI 2020 conference held in Addis Ababa, the event aimed to provide insights for the preparation of the Second International Conference on Nutrition (ICN2) and the post-2015 developmental agenda. 

Chairperson, Sandra Aviles opened the discussion by highlighting the importance of understanding the term resilience not as jargon, but as a term that is practically defined as a tangible indicator that can help communities bridge the gap between short term goals and long term developmental agendas.

Mrs. Florika focused her address on locating target communities that are most vulnerable to malnutrition. She stated that, “children below the age of five and pregnant and lactating women were among those that are the most severe targets of hunger needs”. In response, ECHO and OCHA are developing a system to index risk factors, develop key indicators, and resilience markers and identify best practices to provide humanitarian assistance to these communities with maximum output. Mrs. Dolores highlighted natural disasters as another factor that threaten food security. Crises prone regions of developing countries are often ill equipped with coping up with natural disasters, and at times such disasters occur with little time gap which further threatens food security and enhances health risks.

In conclusion, Mrs. Charlotte Dufour, drawing upon a programme conducted with ECHO that addressed the challenge of access to land as an underlying causes of malnutrition, highlighted some of the practical problems that schemes faced when tested on ground. She posited that institutional silos existed across and within institutions that hinder the establishment of a common language of indicators. Furthermore, while institutions possess technical skills they lack the organizational and planning skills that are required to initiate programmes in countries with fragile governments, weak leadership and high levels of corruption.

 

Meeting Title: “Nutrition as an input and an outcome of resilience”
Speakers: Sandra Aviles; Senior Liason Officer, Programme Development & Humanitarian Affairs, FAO; Mrs. Florika Fink-Hooijer, Director for Strategy, Policy and International Cooperation, ECHO; Mrs. Dolores Rio, Nutrition Specialist, UNICEF; Mrs. Charlotte Dufour, Nutrition Officer, FAO; Mrs. Muriel Calo, Senior Food Security & Livelihood Advisor, Action Against Hunger
Location: United Nations HQ, Conference Room 7 (NLB), New York 
Date: 23 June 2014
Written By WIT Representative: Apurv Gupta
Edited by WIT representative: Sophia Griffiths-Mark 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s