Goal Two of the UN’s Sustainable Development Goals is to achieve “Zero Hunger,” or further explained as “End hunger, achieve food security and improved nutrition and promote sustainable agriculture.” According to the World Food Programme, 821 million people (1 in 9 persons) go to sleep without food each night. An even greater statistic is that 1 in 3 people suffer from some form of malnutrition. In a global perspective, these issues are not necessarily from a shortage of food, but rather, a lack of access to it. Some may not be able to afford it, while others may be in areas with a supply that doesn’t support their whole population. There are even “hunger seasons” which occur in agricultural areas and communities in some countries. This is when food runs out between planting and harvesting. This is especially detrimental to people living in rural areas and farmers, who only rely on what is grown.
Most speakers were on the same page when speaking on this issue, in which, the world is not on track to achieve Goal 2 by 2030 unless changes and improvements begin now. The main topics and issues that were continuously brought up were agriculture, poverty, and climate change.
Agriculture was brought up by most speakers who mentioned how it plays a crucial role, and therefore, must be prioritized and expanded. The representative of Mali talked about how the agriculture sector is the backbone of their country but is facing challenges like ensuring food to their growing population, especially in the context of climate change. Climate change is a huge issue which affects many other matters aside from food insecurity. Climate change deals with natural disasters, droughts, and floods which affect food production and distribution. Many also brought up the link between poverty and hunger/malnutrition. Poverty and hunger are in a cyclical pattern. Poverty is a driver of hunger, especially how most impoverished people in the world live in rural areas and therefore rely on agriculture to support them.
Meeting: Committee on Agriculture development, food security and nutrition; 73rd Session
Location/time/date: Conference Room 2, UN HQ-NYC; 10:00 AM – 4:00 PM,
October 12, 2018
● The Chair (Guatemala) Representatives of Egypt (on behalf of the Group of 77 and
China), Myanmar (on behalf of the Association of Southeast Asian Nations), Malawi (on
behalf of the Least Developed Countries), Guyana (on behalf of the Caribbean
Community), Maldives (on behalf of the Alliance of Small Island States), Morocco (on
behalf of the African States), El Salvador (on behalf of the Community of Latin
American and Caribbean States), India, the Russian Federation, Costa Rica, the Sudan,
Algeria, Afghanistan, Nicaragua Jamaica, Bangladesh, Nigeria, Ukraine, Cambodia,
China, the United Arab Emirates, Tonga, Mozambique, Morocco, Brazil, Ethiopia,
Zambia, the Philippines, the Lao People’s Democratic Republic, Sri Lanka, Kenya, Mali,
Finland, Indonesia, Nepal, Burkina Faso, and Saudi Arabia, as well as by the observer for
the Holy See.
● The representative of the Food and Agriculture Organization of the United Nations
Written by: WIT Representative Yasmeen Razack